Food, farming, and community with Aileen Suzara

Tonight, we think about the things we are thankful for.

To download the episode, click here.

Aileen Suzara preparing taro leaves

Aileen Suzara preparing taro leaves

We talk with writer, chef, and environmental activist, Aileen Suzara. She is the winner of the 2016 Thomas I. Yamashita Prize, which goes to a social change activist/scholar whose work serves as a bridge between the academy and the community. 

Collaborating with Filipino Advocates for Justice, Aileen supported the launch of Bahay Kubo. Bahay Kubo is a garden in Union City where youth have hands-on experiences in growing and sharing healthy Filipino food. She is an advisory member to FACES, the Filipino American Coalition for Environmental Solidarity, and an eco-culinary educator with Sama Sama Cooperative, which works to “reclaim language, culture, and land-based traditions.” She is hard at work on Sariwa, a sustainable Filipino foods business that connects traditionally-inspired diets and entrepreneurship as a tool for change.

We also give thanks to the cultural workers out there and feature music from our community. We’ll play tracks from the 18 Million Rising Voices of Our Vote compilation. It features 32 politically empowering tracks by an eclectic mix of Asian American musicians. We also play songs off of Anakbayan Long Beach’s May Day Mixtape fueled by hip-hop.

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